Fried meat with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 1
Pork: 120g
Peanut oil: 25 ml
Cooking wine: 10 ml
Soy sauce: 10 ml
Soy sauce: 5ml
Salt: 2G
Chicken essence: 2G
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Juan Xin Cai Chao Rou
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