Spare ribs with garlic(suan xiang pai gu )

Spare ribs with garlic

Introduction:

"Xiao Zuo is a child who doesn't like garlic. Today, let's have a dish with garlic flavor but no garlic choking flavor. "

Production steps:

Step 1: raw material drawing.

Step 2: wash the spareribs, chop the ginger, peel the garlic, cut the scallion into scallions and set aside.

Step 3: add ginger powder, salt, cooking wine, MSG, 2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp cooking oil, a little sugar. Mix well and marinate for 20 minutes.

Step 4: add garlic. Mix the right amount of raw powder again, let the ribs taste well, and marinate for 5 minutes.

Step 5: marinated spareribs.

Step 6: boil water and steam for 30 minutes, then turn off the heat for 2 minutes.

Step 7: Sprinkle with scallions to eat.

Materials required:

Ribs: 500g

Garlic: 8 small

Ginger: 3 slices

Raw powder: appropriate amount

Scallion: right amount

Salt: chicken essence

Fresh: old

Cooking oil: cooking wine

Sugar: right amount

Note: 1. The best way to buy spareribs is to have small ribs, which will be better if you are fatter. 2. You can add or subtract seasonings according to your favorite or habit. 3. The whole process needs a big fire, so the ribs will be tender instead of firewood.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Pai Gu