Fried Tofu with beef(niu rou jian dou fu )

Fried Tofu with beef

Introduction:

"The perfect combination of tofu and beef! This is a unique dish improved from Chinese cuisine. Enjoy a romantic dinner with your family and Chinese wine

Production steps:

Step 1: cut the ingredients < br > wash the tofu and cut it into large pieces 6 cm long and 4 cm wide; marinate the beef with salt; mix in the seasoning; remove the stalk of Flammulina velutipes and cut into small sections; wash the green and red sweet pepper, mushroom, scallion, garlic and ginger and cut into shreds.

Step 2: put the beef < br > drain the tofu, put on the salted beef, and make it evenly spread on the tofu for use.

Step 3: Fry tofu < br > add oil and heat it in the pan, fry tofu until golden on both sides, then put it out of the pan and put it on a plate.

Step 4: make the sauce < br > add oil and heat it in the pan, stir fry shredded green onion, garlic and ginger to make the flavor, then stir fry Flammulina velutipes, green sweet pepper, red sweet pepper and Lentinus edodes, then add beef broth, soy sauce, oil consumption and sake.

Step 5: water starch < br > until the soup boils, thicken with starch, add refined salt to taste, sprinkle with a little pepper, pour in sesame oil, and then pour out of the pot into the tofu plate.

Step 6: Fried Tofu with beef (*^__ ^*)

Materials required:

Tofu: one piece

Beef stuffing: 120g

Flammulina velutipes: 50g

Starch: appropriate amount

Beef soup: 70 ml

Edible oil: a little

Refined salt: a little

Soy sauce: 1 / 2 tbsp

Scallion: a little

Garlic: 1 tsp

Sesame oil: 1 tsp

Sake: 1 tbsp

White granulated sugar: a little

Sesame salt: a little

Pepper: a little

Oyster sauce: 1 tsp

Green sweet pepper: a little

Red sweet pepper: a little

Mushroom: a little

Jiang: a little

Note: skilful Tips 1. When frying beef, you should have more oil, heat and fire. Stir fry the beef medium rare, not too long, so as not to be too old. 2. When mixing beef, add some oil and marinate for 1-2 hours, so that the oil will penetrate into the meat. When frying in the oil pan, the oil in the meat will destroy the crude fiber of the meat due to expansion, so that the meat will be fresh and tender. 3. When making beef brisket, it is best to add appropriate amount of rock sugar, so that the beef brisket will be more shiny, and can increase the fresh taste of meat. 4. If you want to make the beef stew fast and rotten, you can do it by adding a small handful of tea (the tea is wrapped with gauze), and the taste of the beef will not change. 5. When the beef is about to be cooked, turn off the fire and let it stand for 15 minutes. At this time, the temperature will continue to rise to just the right degree of maturity. Generally, the best way to cook the minced meat is to medium or no pink.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Jian Dou Fu