sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: prepare materials.

Step 2:

Step 3: cut potatoes, soak them in salt water for several times, and then control the moisture.

Step 4: shred green pepper.

Step 5: pour a little oil into the pan and add shredded potatoes.

Step 6: pour in 2 teaspoons of white vinegar.

Step 7: pour in 2 teaspoons of soy sauce and stir fry.

Step 8: after the potatoes are dyed, add green pepper and stir fry.

The ninth step: finally, adjust the salt load.

Materials required:

Potatoes: moderate

Green pepper: right amount

Salt: right amount

Salad oil: right amount

White rice vinegar: right amount

Yipinxian soy sauce: right amount

Note: 1. People with good knife work had better cut directly, the finer the better. After several times of water to remove the starch of potatoes, so as to ensure that it does not stick to the pot, fried crisp and delicious, and remove the starch, lower heat. 2. The pot must be hot, pour less will not stick to the pot, and then quickly stir fry, add vinegar will be more crisp. 3. There is no water here. Just be quick.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si