Steamed vermicelli with garlic and prawn(suan rong da xia zheng fen si )

Steamed vermicelli with garlic and prawn

Introduction:

"It's the first time I've cooked dishes at home. There are a lot of raw soy sauce, and the color is a little dark. Next time you don't have to try it raw. The back of prawns must be cut very open, so it will be delicious and easy to eat! "

Production steps:

Materials required:

Prawns: 10

Fans: 30g

Ginger: moderate

Scallion: right amount

Water: three teaspoons

Raw soy sauce: 1 teaspoon

Sesame oil: half a teaspoon

Vinegar: 1 teaspoon

Salt: half a teaspoon

Sugar: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Da Xia Zheng Fen Si