Doll biscuit(gong zai bing gan )

Doll biscuit

Introduction:

"This biscuit tastes crisp, chewy, easy to operate, and takes a short time. You can also work with your children to increase the parent-child relationship. You can also do more to let the children share with other children and increase communication. "

Production steps:

Step 1: melt the butter. Put solid butter in a stainless steel basin and heat at the bottom of the basin until the butter turns into oil.

Step 2: add 100 white granulated sugar, if you don't like too sweet, you can add a little less, generally I add about 80 grams, stir evenly.

Step 3: add a little salt to taste.

Step 4: add two eggs, a bigger one, and stir well.

Step 5: sift in 200 low gluten flour and 2G baking powder, add appropriate amount of crushed nuts to personal taste, stir well and knead into dough. The amount of flour added can be increased or decreased according to the amount of butter and eggs.

Step 6: wrap the dough with plastic wrap and put it in the refrigerator for half an hour, so that the dough can be hard.

Step 7: take out the pastry from the refrigerator and roll it into 3-5mm biscuits immediately. Use the doll biscuit mold to carve various kinds of biscuits.

Step 8: spread tin foil on the baking tray, put the biscuit on it and put it in the oven. Put the baking tray in the middle and lower part of the oven, set the oven at 175 degrees, heat up and down, bake the biscuit for about 5 minutes, turn off the fire and wait for 1-2 minutes to take it out.

Materials required:

Butter: 100g

White granulated sugar: 100g

Low gluten powder: 200g

Salt: 2G

Eggs: 2

Baking powder: 2G

Broken nuts: small amount

Note: 1, must not add sugar in the melting, will paste. 2. The rolled biscuit must not be thick. 3. The oven temperature is adjusted according to different oven and biscuit thickness. I sum up the best use of tin foil, biscuits under the color is a little dark, just above the color change, this is just right, do not use tin foil, biscuits bottom easy to paste.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gong Zai Bing Gan