Red date and mung bean dumplings(hong zao lv dou zong )

Red date and mung bean dumplings

Introduction:

"Preparation: wash and soak glutinous rice for 4 hours, and wash and soak red dates, mung beans and wolfberry. Cut off the head and rope of dried rice dumpling leaves, wash and boil them soft, then soak them in clean water and drain the water

Production steps:

Materials required:

Glutinous rice: right amount

Zongye: right amount

Red dates: moderate

Black Sesame: right amount

Wolfberry: moderate

Mung bean: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Lv Dou Zong