Smooth chicken cake(shuang hua ji dan gao )

Smooth chicken cake

Introduction:

Production steps:

Step 1: beat the eggs first

Step 2: cut the ham sausage into small pieces or diced onion flowers

Step 3: put the eggs and ingredients together, put in the right amount of water and seasoning to stir

Step 4: put it into the steamer for about 10 minutes. Open the lid and cut it with chopsticks. If it is not cooked, then cook it until the chicken cake is set. You can eat it

Materials required:

Eggs: three

Ham sausage: right amount

Scallion: right amount

Water: moderate

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: the water must be appropriate, so that it will be smooth and smooth when cooked, and it will melt in the mouth, which is really delicious

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Shuang Hua Ji Dan Gao