Fried lotus root slices with dried rice dumplings(gan guo zong zi chao ou pian )

Fried lotus root slices with dried rice dumplings

Introduction:

"There are two salty rice dumplings in the south at home, but my husband doesn't like salty rice dumplings, and I can't bear to throw them away, so I want to stir fry them in a dry pan, success!"

Production steps:

Step 1: lotus root: peel and slice - blanch in boiling water - supercooled water - drain water and set aside

Step 2: rice dumplings: cut into thin slices

Step 3: others: cut the pork into thin slices; break the onion into small pieces by hand; cut the carrot into thin slices;

Step 4: cut coriander into two pieces; chive; cut into 0.5cm segments

Step 5: stir fry the ingredients in the following order: add proper amount of oil in the pan - add 15 pieces of Chinese prickly ash to stir fry the flavor - add five pieces of pork to stir fry the oil - add two sides of rice dumplings to fry until golden yellow - add shallot and minced garlic to stir fry - add half a teaspoon of five spice powder - add pepper to stir fry for a while - add onion to stir fry for a while - add carrot to stir fry for a while - finally add lotus root slices to stir fry until there is no water - add coriander Stir dry - add a little soy sauce, oil consumption, salt, stir fry evenly, then rough

Materials required:

Lotus root: Half Root

Zongzi: one

Onion: 1 / 3

Carrot: 1 / 3

Pork: 1 liang

Pepper: Half Root

Salt: right amount

Zanthoxylum: 15

Five spice powder: appropriate amount

Chives: 2

Coriander: 2-3

Ginger: 3 tablets

Note: 1, the whole process can not put water, and ingredients to fry to dry, no water can be called dry pot. 2, like spicy can put some dry pepper

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Zong Zi Chao Ou Pian