sweet and sour fillet of pork(tang cu li ji )
Time: 2022-02-01 21:52:27 Author: ChinaWiki.net
sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Pork loin: 400g
Scallion: right amount
Ginger: right amount
Salt: 10g
Soy sauce: 5g
Cooking wine: 10g
Sugar: 30g
White vinegar: 30g
Ketchup: 15g
Egg: 1
Starch: 30g
Thirteen spices: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
Chinese Edition
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