My private dish - fried beef(wo de si fang cai xiang zha niu rou ou he )

My private dish - fried beef

Introduction:

"Before I got married, one of my favorite dishes was fried lotus root. Now that I'm married, I have to learn to do it myself. So today I became addicted to food and made it myself. Lianhe is a must-have dish for people in Jinan during the Spring Festival. We will prepare a lot to enjoy it, including fried fish, fried meatballs and fried pasta. It's all the best memories of childhood. "

Production steps:

Materials required:

Lotus root: 500g each

Beef filling: 300g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Wo De Si Fang Cai Xiang Zha Niu Rou Ou He