Fried double noodles(chao shuang fen )

Fried double noodles

Introduction:

"When I was a child, I liked to watch my mother stir fry double noodles with chopsticks. She always danced around, thinking about helping her hands. In fact, it was not for the sake of eating crispy potstickers when she started cooking. Holding the hand-made flour and sweet potato flour, and looking for the memory of childhood, let's challenge the magic and delicious combination of fried double flour with Su. "

Production steps:

Step 1: prepare well, wash the material, slice the fat meat, cut the dried mushrooms into sections after soaking, and cut the cuttlefish into strips after soaking. Sweet potato powder, and dry powder are put in water to soak for 15 minutes.

Step 2: Boil lard in a hot pot. Fried flour absorbs oil, so you still need more fat.

Step 3: stir fry dried cuttlefish and mushroom slices together with oil residue.

Step 4: add salt, chicken essence and yellow rice wine, stir fry until the squid is slightly burnt yellow, add a small bowl of water.

Step 5: put half a page of sweet potato powder into the pot after the soup rolls.

Step 6: stir with chopsticks and mix with shredded meat and mushrooms until the sweet potato powder is soft and transparent, and the soup is absorbed by the sweet potato powder.

Step 7: add fine powder and stir fry together. It's better to stir with chopsticks in the whole process of stir frying. It's easier to stir and not easy to paste.

Step 8: stir fry for about 5 minutes, dry and soften the powder, pour in the bean sprouts, mix well, stir fry for about 1 minute, keep the bean sprouts crispy and delicious. Out of the pot can be loaded plate.

Materials required:

Fine powder dry: half page

Sweet potato flour: half page

Fat: moderate

Dried Lentinus edodes: appropriate amount

Bean sprouts: moderate

Dried cuttlefish: moderate

Yellow rice wine: right amount

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Soak the fine powder before dry frying. Generally, soak it in cold water instead of warm water. It is easy to break when frying after soaking in warm water. Sweet potato powder can be soaked in warm water. Two kinds of powder bubble hair can be soft, not too long. 2. Because dried rice flour and sweet potato flour are relatively dry, it is necessary to add more fat to boil oil when cooking with lard. 3. You can stir with chopsticks in the whole process to better integrate all the materials, and it's not easy to paste the pot.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Chao Shuang Fen