sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"I like meat very much, including sweet and sour tenderloin. It's not troublesome to make. It's very appetizing and tastes good."

Production steps:

Materials required:

Tenderloin: moderate

Soy sauce: right amount

Wine: moderate

Sugar: right amount

Vinegar: right amount

Flour: right amount

Egg white: right amount

Starch: right amount

Tomato sauce: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Li Ji