Steamed egg with fresh orange(xian cheng zheng dan )

Steamed egg with fresh orange

Introduction:

Production steps:

Step 1: Ingredients: orange, egg, milk powder, sugar

Step 2: beat the eggs into the bowl and stir well.

Step 3: wash the peel of the orange, put it on the table and knead it for 2 minutes, then cut off part (quarter).

Step 4: carefully dig up the meat inside the orange with a spoon and set aside the orange juice.

Step 5: about 9 grams of milk powder with warm water (1:7) into a small half bowl of milk, the egg and milk mixed together, stir evenly.

Step 6: add some orange juice to the milk and egg mixture

Step 7: add sugar and mix well.

Step 8: mix well.

Step 9: put the egg paste into the orange shell

Step 10: cover the orange peel (fixed with toothpick). There was a small bowl of orange meat left to eat.

Step 11: cover and steam for about 10 minutes. Simmer for a few minutes.

Step 12: take it out and put it in a small bowl.

Step 13: open the lid. It's delicious.

Materials required:

Oranges: 2

Egg: 1

White granulated sugar: 10g

Milk powder: right amount

Note: do not want to add milk materials are: 1 orange, an egg, 5 grams of sugar. Beat the eggs, pour in the orange juice, mix well, and then filter with a fine mesh.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Xian Cheng Zheng Dan