Delicious Cranberry cookies(mei wei man yue mei qu qi bing gan )

Delicious Cranberry cookies

Introduction:

"Yanyan loves sweet food very much. Every time after work, he would patronize" weiduomei ". Many biscuits came home to enjoy. He marveled at how this little delicacy was born. Driven by the delicious food, Yanyan worked hard to learn how to make small desserts, and finally used small ingredients to make a big leisure snack Cranberry cookies. This biscuit can be said to be a great blessing for beginners in dessert making. The ingredients are simple and the success rate is 100%! "

Production steps:

Step 1: the first is a large collection of ingredients. Low gluten flour: 100g, egg liquid 15ml, butter 75g, sugar Powder 50g, dried Cranberry 30g. These ingredients can make 25-30 biscuits.

Step 2: first of all, cut the dried cranberries into small pieces with scissors. Don't break them too much. You can also cut them with a knife. However, Yanyan thinks that using scissors is much more convenient and fast.

Step 3: first, soften the butter at room temperature. You can easily press it out of the hole by hand. Add the softened butter to the sugar powder.

Step 4: use the egg beater to mix the butter and powdered sugar. Don't beat the butter slowly. If the butter solidifies on the egg beater, knock it gently on the edge of the bowl, and then stir it again. Don't beat it, just beat it evenly.

Step 5: continue to add a large spoon of about 15-20ml egg liquid, stir well.

Step 6: add the cut dried cranberries.

Step 7: add the sifted low gluten flour and stir with a squeegee until the flour and butter are fully blended into a dough.

Step 8: put the dough on the oil paper (tin foil can be used instead of oil paper) and arrange the long cube. The cuboid that Yanyan arranges is about 6cm wide. You can arrange the width according to your own preference, but 6cm is the best for beauty.

Step 9: put the finished cuboid in the refrigerator freezer for about 30 minutes (according to the actual situation of your refrigerator), until it hardens. Use a knife to cut into biscuits with a width of about 0.6cm.

Step 10: put the biscuits in the baking tray, leave a space, each space is about 1-1.5cm, preheat the oven in advance, 160 degrees, middle layer, about 20 minutes, until the biscuits expand and turn golden.

Materials required:

Low gluten flour: 100g

Egg: 1

Butter: 75g

Dried Cranberry: 30g

Sugar powder: 50g

Note: PS: 1. If you don't have cranberries at home, you can use raisins, apricots and other dried fruits instead. 2. This time, the amount is used to make 25-30 biscuits. 3. Because the refrigerator temperature is different, so the freezing time is different, in order to finally harden the biscuit can be knife cut. 4. Finally, I wish you success in production!!! (*^__ ^*(hee hee

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Wei Man Yue Mei Qu Qi Bing Gan