Boiled Prawns
Introduction:
"The prawns are delicious and nutritious. Blanching is the simplest and most effective way to keep the original flavor. Just boil them with water and dip them with onion, ginger, vinegar and soy sauce. The way to eat is simple, but the taste is delicious. It's especially suitable for children. It doesn't need too many seasonings and tastes delicious and healthy."
Production steps:
Materials required:
Shrimp: 500g
Ginger: right amount
Scallion: right amount
Li Jinji's raw soy sauce: moderate amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Zhuo Xia
Boiled Prawns
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