Braised egg with Toona sinensis(xiang chun men dan )

Braised egg with Toona sinensis

Introduction:

"This is the time when Chinese toon is on the market. I especially like the taste of Chinese toon. It can be used for cold tofu and fried eggs. It tastes good. The crimson color is particularly good-looking. "

Production steps:

Materials required:

Toona sinensis: moderate

Sausage: right amount

Native eggs: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Xiang Chun Men Dan