Pig liver, lean meat and egg soup(zhu gan shou rou ji dan tang )

Pig liver, lean meat and egg soup

Introduction:

"This soup is simple, nourishing and nutritious, especially for women after menstruation, or postpartum, weak, boiling this soup to regulate the physique is very helpful. It's a prescription taught by an old Chinese medicine friend. It's usually a soup that can be eaten by the whole family. It's much more practical to do some dietotherapy at home than to buy ready-made health care products outside, and you don't have to worry about additives and preservatives

Production steps:

Step 1: Ingredients: lean meat, dried pig, egg, chive, coriander, ginger, dried onion.

Second step: prepare rice wine: slice lean pork and pig liver, add salt, chicken powder, Baijiu (2 tablespoons) cooking oil and raw starch for 10-20 minutes.

Step 3: in the process of salting meat, you can fry eggs, heat up the pot, put appropriate amount of cooking oil, break the eggs and fry them into shape, with golden color on both sides. Chop the onion and slice the ginger.

Step 4: take another soup pot, boil about 6 bowls of water, and put the fried eggs into the pot to boil.

Step 5: just fried eggs in the frying pan with a little base oil, put down the dried scallions and saute them.

Step 6: pour down the pickled pork liver lean meat, ginger slices, stir fry together until the meat flavor comes out, pour down rice wine and stir fry a few times.

Step 7: scoop up the meat slices and pour them into the soup pot.

Step 8: cover and cook for 30 minutes.

Step 9: when the soup turns milky white and the amount of water is much less than before, turn off the fire and add salt.

Step 10: mix in chicken powder and mix well~

Step 11: Sheng Qi, sprinkle a little onion or coriander, steaming tonic soup can enjoy.

Materials required:

Lean meat: 300g

Pig liver: 100g

Eggs: 2

Scallion: 1

Ginger: 1 piece

Coriander: 1

Dried scallions: 2

Salt: right amount

Oil: right amount

Chicken powder: a little

Rice wine: small half bowl

Raw powder: a little

Note: buy the lean pork liver slices must be pre pickled for a while to go fishy. The soup of economical benefits is not reduced, but glutinous rice wine is also used instead of Baijiu. I also tried glutinous rice wine, and it was not tempting to make wine without baijiu. Taste, different tastes, Baijiu (low rice wine) taste fresh, glutinous rice wine sweet.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Gan Shou Rou Ji Dan Tang