Beef cake with spicy mustard and milk(jie la nai xiang niu rou bing )

Beef cake with spicy mustard and milk

Introduction:

"I think it's a different way to eat beef cake with mustard and spicy milk. The proportion of mustard and spicy in my mustard and spicy milk is a little bit higher, and the green melon with this sauce is delicious."

Production steps:

Materials required:

Beef: 200g

Raw powder: appropriate amount

Pepper: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Mustard: moderate

Milk: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Jie La Nai Xiang Niu Rou Bing