Fried ice cream
Introduction:
"How to describe this magic fried ice cream, hot outside and cool inside, crisp outside and soft inside, crisp outside and smooth inside, fragrant outside and sweet inside. Take a bite, and you can enjoy the taste of ice and fire. It's amazing
Production steps:
Step 1: press off the side of the toast with the lid.
Step 2: roll the toast thin with a rolling pin.
Step 3: dig an ice cream ball and put it on the toast slice. Fold the toast into a ball and put it in the freezer. The frozen skin is hard.
Step 4: stick a layer of egg liquid on the frozen toast ball.
Step 5: wrap a layer of bread bran.
Step 6: heat the oil in the pan, deep fry the toast ball over high fire until golden brown, then remove.
Step 7: eat while it's hot, crisp skin and cool inside. It's very delicious.
Materials required:
Ice cream: moderate
Whole wheat toast: 6 slices
Eggs: right amount
Bread bran: right amount
Oil: right amount
Note: when you roll the ice cream wrapped in toast into a ball, make sure it is tightly wrapped so that the ice cream will not flow out when it is fried. When frying, it should be in a big fire, and it should be quickly fried and fished out.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : You Zha Bing Qi Lin
Fried ice cream
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