Hot and sour spareribs(suan la pai gu )

Hot and sour spareribs

Introduction:

"This time, it should be the third time to make spareribs. It's a similar method, but the taste is a little bit sour than the last time. It's a good meal."

Production steps:

Step 1: material preparation

Step 2: wash and blanch the spareribs

Step 3: pick up the spareribs, control the water, add garlic slices, stir fry ginger slices

Step 4: stir fry the spareribs until golden, pour in the sauce and put a small dry pepper

Step 5: bring to a boil over high heat, turn to low heat and simmer for about 10 minutes; bring to a boil again, add sugar and juice

Step 6: add a little sweet vinegar to taste

Step 7: have a bowl of rice......

Materials required:

Spare ribs: moderate amount

Garlic slices: appropriate amount

Ginger slices: right amount

Vinegar: 1 teaspoon

Sweet vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Soy sauce: 1 / 2 spoon

Sugar: a small piece

Water: moderate

Note: [warm tips] interested family members can try this ratio: the golden ratio of sweet and sour juice: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Pai Gu