Steamed fish(qing zheng yu )

Steamed fish

Introduction:

"A few days ago, my sister-in-law gave me some fish. She said it was sea fish. I didn't know what it was, so I steamed it. Well, it's delicious! Tomorrow is new year's Eve. I hope there will be fish every year."

Production steps:

Materials required:

Fish: moderate

Dry pepper: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Yu