Stir fried Asparagus with bacon ♥ Bacon! It's not just Spring Festival 2
Introduction:
"Cured meat is fragrant with salted and smoked oil, with fresh and sweet asparagus and soft and tender mushroom strips, it's 80 points to take off! That year's food or drink dishes are great. "
Production steps:
Step 1: slice bacon and cut into strips; cut Pleurotus eryngii into long strips for later use
Step 2: scrape off the old skin of asparagus and cut it into small sections; slice garlic and cut pepper into rings
Step 3: heat up the pan to dry and fry the mushroom strips (without oil) until yellowish and slightly scorched, and set aside
Step 4: fry the meat sticks in oil pan over low heat, then stir fry the garlic slices (& pepper ring) until fragrant
Step 5: stir fry asparagus, add a little water & rice wine, stir fry aroma, stew
Step 6: return the mushrooms to the pot, season with salt, and serve on the plate.
Materials required:
Bacon: 1 small piece
Asparagus: 1 / 2
Pleurotus eryngii: 2
Garlic: 2
Pepper: 1
Rice wine: 1 tbsp
Salt: a little
matters needing attention: ♥ Asparagus is suitable for water fried vegetables, fried in the process of steam to help ripen to crisp and tender. ♥ Mushroom can be changed into any mushroom (white mushroom, Lentinus edodes )Or stir fried mushrooms or asparagus.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Chao Lu Sun La Rou Bu Zhi Shi Nian Cai
Stir fried Asparagus with bacon ♥ Bacon! It's not just Spring Festival 2
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