Seafood mashed potatoes(hai xian tu dou ni )

Seafood mashed potatoes

Introduction:

"When I went to a Japanese restaurant with my friends, my friend strongly recommended cold dish mashed potato. There were cucumber and ham in it. The cucumber was fresh and fragrant, and the ham was salty and chewy. It tasted good with the mashed potato with milk flavor. So this dish became a reserved dish we had to order every time! Later, when we went to a restaurant for dinner, someone ordered a seafood mashed potato. The hot dish is to pour seafood juice on the top of the mashed potato. Compared with the cold mashed potato in the restaurant, it's another taste! One day, my son said he wanted to eat mashed potatoes. I immediately thought of two kinds of mashed potatoes I had eaten, so I had an idea. I made this seafood mashed potato, and my son said it was super delicious! It's not only delicious, but also nutritious! Especially suitable for children

Production steps:

Step 1: 2 potatoes.

Step 2: Accessories

Step 3: seasoning

Step 4: slice the potatoes

Step 5: dice the cucumber and carrot into small cubes, put a little salt on each plate, mix well and marinate for 10 minutes. Remove the black line of prawns and cut into small sections. Clean the sea cucumber and cut into small sections

Step 6: put the prawns and sea cucumbers into a bowl, put in the chopped green onion, ginger, cooking wine and a little salt, mix well, marinate for 10 minutes, then fly water for use

Step 7: put the potato chips into the steamer, take them out, grind them into mashed potatoes with a knife on the cutting board, and then put them in a big bowl

Step 8: take a frying pan and pour some water into it. After boiling, drain the salted seafood and carrots

Step 9: pour in the seafood after flying water, remove the water from cucumber, add 4 tbsp salad dressing, appropriate amount of milk salt and monosodium glutamate, mix well and put on a plate. I like hot food. I can eat it right away. Like to eat cold, you can first put the refrigerator cool after eating! You can keep the food in the refrigerator.

Step 10: finished product

Materials required:

Potatoes: two

Prawns: 4

Sea cucumber: 5

Cucumber: Half Root

Carrot: Half Root

Cupid salad dressing: right amount

Salt: right amount

MSG: right amount

Milk: moderate

Onion and ginger: right amount

Note: 1, cucumber and carrot salting is to remove moisture, increase crispness. 2, shrimp and sea cucumber salting is to remove fishiness. 3, you can add any material you like. Like ham

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Tu Dou Ni