Stir fried duck clavicle(bao chao ya suo gu )

Stir fried duck clavicle

Introduction:

"Ingredients: 6 marinated duck clavicles, several chili peppers, oil, soy sauce, oil consumption, cumin powder, seasoning fresh, spicy can add chili powder. Methods: 1. Put more oil in the pot, heat up, turn down the fire, stir fry with chili pepper, 2. Put marinated duck clavicles, 3. Turn off the fire, add soy sauce, oil consumption, seasoning fresh, cumin powder, stir fry evenly, add some gravy, do not add." . Take out the pot and put it on the plate

Production steps:

Materials required:

Duck clavicle: 6

Hot pepper: moderate

Thirteen spices: appropriate amount

Oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cumin powder: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: Super spicy

Chinese PinYin : Bao Chao Ya Suo Gu