Corn cake with bean dregs(dou zha yu mi bing )

Corn cake with bean dregs

Introduction:

"This is the result of changing the original idea in the production process. The taste and taste of this result is similar to the corn cake baked in the stove that was once eaten in the farmhouse. It tastes rough, but I like it very much. "

Production steps:

Step 1: prepare materials

Step 2: put the water into the microwave oven and heat it to boiling

Step 3: pour the corn flour into a large bowl and pour in boiling water

Step 4: mix into a ball

Step 5: knead into a ball

Step 6: add bean dregs

Step 7: mix evenly

Step 8: put the biscuit in the baking tray

Step 9: fill the adjusted surface into the mold and smooth the surface

Step 10: put it into the oven with 170 ℃ preheating, middle layer, bake for about 40 minutes

Step 11: get out of the oven and let it cool

Step 12: demoulding

Step 13: bottom up, beautiful gold

Materials required:

Corn flour: 100g

Bean dregs: 100g

Water: 100g

Note: in fact, about 20-30 minutes of baking has been cooked, I prefer dark crisp, so baked for 40 minutes. If you don't like dry and hard skin, you can adjust the baking time according to your preference.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Dou Zha Yu Mi Bing