Tender bean curd with garlic(suan xiang nen dou fu )

Tender bean curd with garlic

Introduction:

"With the pan, many dishes that were not good before are now confident that they can be done well. Fried tofu used to be a technical job for me. Now I have a non stick pot. Haoma, I've tried to fry tofu again and again, and I'm more confident. Today, when I came home from work, I saw my mother-in-law buy tender tofu and volunteered to challenge. In the past, fried tofu was old tofu, which was not easy to break. As a result, tender tofu fried today has the same effect as old tofu, that is, just be a little more careful when turning it over, especially for the sake of less pepper. Haohao ate delicious at dinner. You might as well have a try. "

Production steps:

Step 1: prepare the main ingredients: tofu, garlic, chive and pepper

Step 2: cut the tofu into small pieces

Step 3: pour proper amount of oil into the pan, put the tofu in and start frying

Step 4: until the tofu is golden, turn it over and fry it

Step 5: the waiting time for frying is OK. Cut the onion, garlic and pepper well and set aside. The leaves are easy to ripen. Put them separately.

Step 6: put the fried tofu on a plate.

Step 7: stir fry chili, garlic and scallion in oil pan until fragrant

Step 8: put the fried tofu in the water

Step 9: add a little yellow rice wine, soy sauce, salt and sugar, and then add water to boil for a while

Step 10: put the scallion and garlic leaves into the pot

Step 11: finally, cut a few pieces of Taiwan sausage and embellish it.

Step 12: make an offer.

Materials required:

Tender tofu: one piece

Garlic: a handful

Shallot: how many

Sausage: right amount

Pepper: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Note: 1, I use tender tofu, old tofu can also, each has its own flavor. 2. There is no red pepper or meat at home today. Otherwise, the color will be more beautiful. I can only use some flowers to decorate it.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Nen Dou Fu