Braised fish head in brown sauce(hong shao yu tou )

Braised fish head in brown sauce

Introduction:

"Dad bought a fat head fish with a weight of more than 5 jin. He used to make minced pepper fish head. Now he wanted to change his taste, but it turned out to be very good. The fish head is crispy, the soup is rich and delicious, and the bibimbap is very good. It's not fishy at all. After two days in the last Ciba fish

Production steps:

Materials required:

Fat head fish: moderate amount

Ham sausage: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Yu Tou