[egg roll with leek and meat floss](jiu cai rou song dan juan )

[egg roll with leek and meat floss]

Introduction:

Production steps:

Step 1: dice leeks and add a little salt.

Step 2: mix flour and water to make a paste.

Step 3: one egg, add a little salt to break.

Step 4: Brush thin oil on the frying pan and fry the leek batter into a round cake.

Step 5: fry the egg liquid into egg cake, sprinkle the meat floss after a certain type, and turn off the fire immediately.

Step 6: cover the leek cake on the egg cake.

Step 7: roll it slowly, as tight as possible, and then fire to fry the surface a little bit.

Step 8: cut the segment and swing the plate.

Materials required:

Leeks: moderate

Flour: 30g

Water: 50g

Egg: one

Meat floss: moderate

Salt: right amount

Note: because the leek cake is soft, it is not suitable to be wrapped outside. It's better to put more meat floss, which can be used as breakfast. The omelet for one person is a good choice.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Rou Song Dan Juan