Bean curd with egg(hua dan dou fu )
Bean curd with egg
Introduction:
Production steps:
Materials required:
Native eggs: 3
Japanese tofu: 5g
Ham sausage: 5g
Tomato: 10g
Salt: 15g
MSG: 3 G
Lard: 20g
Soup: 300g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hua Dan Dou Fu
Bean curd with egg
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