Steamed bread with bean paste(dou sha hua mian bao )
Steamed bread with bean paste
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Fresh milk: 70g
Egg: 15g
Yeast: 2G
Butter: 15g
Bean paste filling: appropriate amount
Salt: 2G
Powdered sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Hua Mian Bao
Steamed bread with bean paste
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