Spicy potato chips(xiang la tu dou tiao )

Spicy potato chips

Introduction:

"Potatoes are rich in vitamin B1, B2, B6, pantothenic acid and other group B vitamins, as well as a large amount of high-quality cellulose. They also contain trace elements, amino acids, protein, fat, high-quality starch and other nutrients. Office workers living in modern society are most vulnerable to depression, disheartened, restlessness and other negative emotions. Potatoes can help you solve this problem. Food can affect people's mood, because it contains minerals and nutrients can act on the human body, improve mental state. And people who often eat potatoes are healthy and slow to grow old. "

Production steps:

Step 1: peel and wash the potatoes.

Step 2: cut the washed potatoes into 1cm thick slices, and then cut them into 1cm wide strips.

Step 3: heat the frying pan, pour in the cooking oil, deep fry the potato chips until the surface is yellowish and crisp, and then take out the oil pan.

Step 4: wash coriander and cut into sections, peel garlic and pat it into mashed garlic.

Step 5: put the fried potato chips into a small bowl, add coriander and mashed garlic.

Step 6: add two teaspoons of chili sauce and mix well.

Step 7: add right amount of Zanthoxylum powder and powder monosodium glutamate, mix well.

Step 8: add a spoonful of roasted sesame and mix well.

Materials required:

Potatoes: two

Edible oil: right amount

Chili sauce: right amount

Coriander: moderate

Garlic: right amount

Pepper powder: right amount

Powder MSG: right amount

Stir fried sesame: right amount

Note: the amount of chili sauce and pepper powder should be added according to personal taste. The chili sauce is salty. This dish is not salty.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Tiao