Fried Flammulina velutipes with cucumber(huang gua chao jin zhen gu )

Fried Flammulina velutipes with cucumber

Introduction:

The content of amino acid in Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially lysine, which has the function of promoting children's intellectual development. Fried with cucumber, light and refreshing, very suitable for children to eat

Production steps:

Step 1: slice pork.

Step 2: wash and slice cucumber.

Step 3: wash Flammulina velutipes and cut into sections.

Step 4: add the oil to the pork in a hot pan.

Step 5: stir fry until the pork is oily.

Step 6: add cucumber slices, Flammulina velutipes and scallion.

Step 7: stir fry over high heat until completely unripe.

Step 8: 1 add the soup and salt.

Step 9: stir fry for 30 seconds and turn off the heat to make a plate.

Step 10: finished product drawing.

Materials required:

Cucumber: 100g

Flammulina velutipes: 100g

Pork: 50g

Salt: 5g

Soup: a little

Peanut oil: 25ml

Note: do not add MSG. Stir fry with high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Jin Zhen Gu