Fried whole egg noodles with mixed vegetables(za shu chao quan dan mian jia xiang de wei dao )

Fried whole egg noodles with mixed vegetables

Introduction:

"This is the recipe of last month. At that time, the German girl was still a tenant of my family. In order to let her know that Chinese noodles are not only as simple as spaghetti, but also the whole egg noodles of Guangdong! For this reason, I went to the Chinese supermarket to buy a one kilogram package of this kind of whole egg noodles. One kilogram is too much, so I have to change my way and use different methods to consume it! I know that most foreigners don't like noodles in soup. This time, I'll stir fry them. I went to the yard to pick some Dutch beans. Some vegetables at home are also used to stir fry the noodles. After tasting, the German girl praised the delicious food! LG also praised it as delicious! Although this fried noodles is basically plain fried, why can it still feel delicious? I think it's the effect of soy sauce. Also, I used ginger and garlic when I started cooking! For the first time, a German girl knew that there was a condiment of raw soy sauce. After eating this fried noodles, she asked me to take her to the Chinese supermarket to buy some Chinese condiments for cooking. "

Production steps:

Materials required:

Whole egg noodles: 400g

Peas: moderate

Cauliflower: moderate

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Olive oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Chao Quan Dan Mian Jia Xiang De Wei Dao