Purple potato rolls(zi shu mian bao juan )

Purple potato rolls

Introduction:

Production steps:

Step 1: put all the main materials into the toaster to mix

Step 2: beat the dough until smooth and add butter

Step 3: mix all the materials until the membrane can be pulled out

Step 4: ferment 2.5 times as large, finger insertion does not retract

Step 5: take out the dough, exhaust, spread the dough into a round sheet, wake up for 15 minutes

Step 6: apply purple mashed potatoes

Step 7: roll up and tighten the fold

Step 8: cut into 6 equal parts with a knife

Step 9: place in a baking pan

Step 10: ferment to 1.5 times the size

Step 11: bake at 180 degrees for 20 minutes

Step 12: sweet purple potato rolls out of the oven

Materials required:

High flour: 160g

Low powder: 40g

Sugar: 50g

Salt: 2G

Yeast: 4 g

Milk: 130g

Egg: 55g

Butter: 25g

Purple sweet potato paste: appropriate amount

Note: purple potato steaming into mud, add appropriate amount of butter and sugar

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Mian Bao Juan