Home fried yam(jia chang chao shan yao )

Home fried yam

Introduction:

"Yam and carrot are a good match. They are full of color, fragrance and good nutrition. This is the key to a dish. I like this dish very much, because if I like spicy food, I put a little pepper. I can also make light food according to my own taste. "

Production steps:

Step 1: peel and slice yam, cut carrot Xijing into small pieces, and cut onion, pepper, ginger and coriander into small pieces

Step 2: heat a little oil in the pan, add scallion and ginger and saute until fragrant

Step 3: add the carrot and fry until the color is lighter

Step 4: add yam slices, stir well, add a little water

Step 5: add thirteen spices and stir well

Step 6: add chicken essence and stir well

Step 7: add salt and stir well

Step 8: add the pepper and stir well, then dry the soup

Step 9: fill the plate and sprinkle with coriander grains. Meimei's homemade yam is ready

Materials required:

Yam: right amount

Carrot: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Oil: right amount

Note: 1: yam cut very sticky, put into the water is better. 2: Add a little water in the frying process, because the yam is too sticky and absorbs water quickly. Stir it quickly and completely to prevent paste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Shan Yao