Persimmon flavor glutinous rice cake(wu da wu zhuang de shi zi wei nuo mi bing )

Persimmon flavor glutinous rice cake

Introduction:

"When the persimmon is on the market for more than two yuan, I buy one Jin and go home."

Production steps:

Step 1: peel and crush the persimmon.

Step 2: knead the glutinous rice flour and crushed persimmon into a ball. In addition, knead the right amount of glutinous rice flour and sugar into a ball. Take a little dough from each flavor and wrap it together as you like.

Step 3: add oil to the pan and fry the dough over low heat until golden.

Materials required:

Persimmon: right amount

Sugar: right amount

Glutinous rice flour: right amount

Note: because there is no time to take photos, so the photos are a little less. I hope you will make do with the point. This time, I was too careless. I wanted to add flour, but I took the wrong glutinous rice powder, but it's not bad. The fragrant and cowardly persimmon itself is very sweet. Don't add sugar

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Fruity

Chinese PinYin : Wu Da Wu Zhuang De Shi Zi Wei Nuo Mi Bing