King Salmon tarts with rice balls(di wang gui ta ta pei mi fan qiu )

King Salmon tarts with rice balls

Introduction:

"Mount Cook, the highest peak in New Zealand, actually breeds New Zealand's delicious salmon. Cook mountain is a famous ski resort with beautiful scenery. Lake Tekapo is the best place for people to fish salmon. Like a sandwich, New Zealand's famous salmon farm lies between Mount Cook and lake tikapo. Salmon is especially precious because it is rich in unsaturated fatty acids. The fish here grow in the salmon farm with the highest altitude in the world and are constantly washed by the glacier water flowing through the canal. Therefore, they are always alive and healthy and have high nutritional value. There are many ways to eat salmon, the most common is to make salmon sashimi. The sashimi has a fresh luster. It is coated with freshly ground horseradish and dipped in a little soy sauce. It is cool, sweet, tender and melted in the mouth. In addition, the fresh pickled salmon can also be made into a salad, with coriander, onion, a little olive oil and lemon juice. It is very delicious. "

Production steps:

Step 1: cut the king salmon into small pieces, dice the onion and parsley, add olive oil, squeeze lemon juice, and season with salt and pepper

Step 2: mix the above ingredients, remember that lemon juice will marinate the fish, so eat immediately after mixing

Step 3: cut the avocado into small pieces and spread it on the bottom of the mousse ring

Step 4: spread the mixed King Salmon tarts over the mousse circle

Step 5: remove the mousse ring

Step 6: drizzle with orange flavored Zeng sauce, and insert into the upper package

Step 7: place fried rice balls and decorate with Orioles and dill

Materials required:

New Zealand King Salmon: 60g

Avocado: 1 / 4

Lemon juice: 1 teaspoon

Coriander: 1

Onion: 0.5

Salt: 1g

Pepper: 1g

Olive oil: 1 tbsp

Orange sauce: 1 tbsp

Rice balls: 1

Note: PS: if you think the previous method is too hypocritical, mix the avocado diced fish and salmon tarts together. Put it on the baked baguette, order sesame, and drizzle with orange sauce.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Di Wang Gui Ta Ta Pei Mi Fan Qiu