Taro(mao yu tou )
Taro
Introduction:
"Wash the taro with clean water, steam it in a pressure cooker, and let it cool down. Peel it with sugar and eat it while it's hot. You can also peel the steamed taro and put it into the boiling soup. Sprinkle with scallion and chicken essence. A bowl of hot taro soup will be served
Production steps:
Materials required:
Taro: 400g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mao Yu Tou
Taro
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