Steamed meat cake with eggs(ji dan zheng rou bing )

Steamed meat cake with eggs

Introduction:

"Egg steamed meat cake is very suitable for the elderly and children. Of course, adults can also eat it. That day, Xiao Cai called me "toothless", (that is shameless) I said I was "young tooth", (Minnan dialect, young, little girl's meaning) whether I was "toothless" or "young tooth", this dish is very suitable for me

Production steps:

Step 1: wash the lean meat, cut it into large pieces, put it in the cooking machine and mash it into mashed meat; wash and dice the carrots; cut the garlic into small pieces, add a little oil and stir fry it until fragrant and slightly cool.

Step 2: pour minced meat, diced carrots and minced garlic into the bowl, beat in two eggs, add salt, chicken essence and half a bowl of water, and mix well; the amount of water is about the volume of two eggs.

Step 3: lower the meat in the middle.

Step 4: beat in an egg, don't stir it up, steam it for about 25 minutes, and poke it with chopsticks. Simmer for a while, out of the pot, pour a little sesame oil, sprinkle a few onion leaves embellishment. (it's reminded that the top egg should be beaten up in the last few minutes, so it won't age.)

Materials required:

Eggs: three

Lean meat: about three Liang

Carrot: a little bit

Garlic: Three

Sesame oil: a little

Salt: right amount

Chicken essence: appropriate amount

Note: 1, I steamed several times, meat cake did not water, but a bite, full of juice. It's related to the ratio of water to water. If you think about it, just practice a few more times. 2. I want to save trouble and use the cooking machine. If you like the chewy taste, you can chop it with a little effort. 3. Vegetables like to add, corn, yam and so on, but do not recommend green leafy vegetables, steamed for a long time, the leaves are yellow, no appetite. 4. Add garlic oil to remove the fishy smell of meat. If you don't like it, don't add it, or add your favorite condiment.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ji Dan Zheng Rou Bing