Minced beef slices(bao he niu rou pian )

Minced beef slices

Introduction:

"Peppermint is a plant with strong vitality. If you give it a little nutrient and water, it will grow vigorously. Therefore, Pu'er is the most suitable for its growth. It is found in the market every day. People here also like to eat peppermint, which is a common dish on the table. I like to mix peppermint with beef best. The delicious beef has a faint smell of peppermint, especially the beef soup full of peppermint It's not greasy. "

Production steps:

Step 1: wash the beef, cut the blood into thin slices, cut the scallion into sections, and slice the ginger and garlic for later use.

Step 2: put the beef into a large bowl, add soy sauce, salt, starch and sesame oil, mix well and marinate slightly.

Step 3: wash the mint and keep it dry.

Step 4: wash the bean sprouts and blanch them in boiling water.

Step 5: put pepper and Zanthoxylum bungeanum into oil pan, fry them slowly over low heat, then take them out, put them on the chopping board and crush them for standby.

Step 6: heat the oil in the frying pan, add onion, ginger, garlic and Pixian bean paste and stir fry until fragrant.

Step 7: pour in a bowl of water and bring to a boil. Add cooking wine and soy sauce.

Step 8: add salt and a little sugar and monosodium glutamate.

Step 9: put in the sliced meat and cook it.

Step 10: put the blanched bean sprouts at the bottom of the bowl.

Step 11: add mint.

Step 12: spoon the cooked beef into a mint bowl and serve.

Materials required:

Beef: 200g

Soybean sprouts: 50g

Mint: 50g

Oil: right amount

Salt: right amount

Pixian bean paste: 1 tbsp

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Note: bean sprouts and mint should be put into the bowl in advance, and the beef should be poured into the mint bowl immediately after it is cooked, so as not to cook the meat.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Bao He Niu Rou Pian