[creative new dish] - fried silver cod(chuang yi xin pai cai xiang jian yin xue yu )

[creative new dish] - fried silver cod

Introduction:

Production steps:

Step 1: remove the scales and viscera of silver cod, clean and reserve.

Step 2: marinate the fish with cooking wine for a while.

Step 3: add appropriate amount of refined salt, mix well and marinate.

Step 4: cover both sides of the salted cod with flour evenly.

Step 5: shake up the surplus flour, then put it into the egg liquid and wrap it evenly.

Step 6: then put the COD wrapped in egg liquid into the crushed almonds, and evenly wrap the crushed almonds.

Step 7: heat the pan with olive oil.

Step 8: put in the COD pieces wrapped with almonds.

Step 9: when one side of the fish is golden, turn it over and fry the other side

Step 10: fry the fish and remove. Stir fry the bottom of the pan with butter.

Step 11: add chopped onion and stir fry until fragrant.

Step 12: add the right amount of pepper.

Step 13: squeeze lemon juice into the pan.

Step 14: add the right amount of white wine, and finally sprinkle with frankincense.

Step 15: pour the soup on the fried cod.

Materials required:

Silver cod: 1 piece

Crushed almonds: right amount

Lemon: 1

Flour: right amount

Egg liquid: right amount

Onion: 30g

Faxiang: appropriate amount

Butter: 15g

Refined salt: right amount

Cooking wine: moderate

White pepper: right amount

White wine: moderate

Precautions: 1. The oil temperature of fried fish must not be too high, too high temperature will make olive oil lose its nutritional components. 2. The fire of fried fish must be low fire, so that it can be burnt outside and tender inside, so that it won't be fried outside, but it's not ripe inside.

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuang Yi Xin Pai Cai Xiang Jian Yin Xue Yu