Stir fried shredded pork with water bamboo and soybean(jiao bai mao dou chao rou si )

Stir fried shredded pork with water bamboo and soybean

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: remove the shell of water bamboo, cut 1 inch long filaments, wash and set aside.

Step 3: shell the soybeans for use.

Step 4: shred pork, sprinkle ingredients, salt and egg white, marinate for 15 minutes.

Step 5: peel ginger and garlic and cut into thin slices. Cut pepper into small segments.

Step 6: heat the oil in the frying pan over medium heat, add ginger, garlic and pepper when it is 60% hot and stir until fragrant

Step 7: put in the pickled shredded meat, quickly stir fry until cooked, drain the oil and serve.

Step 8: leave the bottom oil in the pot, add the soybeans and stir fry, add a little water, cover and cook until 8 minutes cooked.

Step 9: add water bamboo and stir fry for 3 minutes.

Step 10: add the fried shredded meat and stir fry for a while

Step 11: add salt and monosodium glutamate and stir well.

Materials required:

Water bamboo: 300g

Soybeans: 200g

Pork: 100g

Oil: right amount

Salt: right amount

Egg white: right amount

Cooking wine: moderate

MSG: right amount

Pepper: 2

Ginger: 3 tablets

Garlic: 1 slice

Note: it's easier to remove the beany smell and cook the soybeans with water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Bai Mao Dou Chao Rou Si