Flammulina velutipes with oyster sauce and potato
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 1 bag
Melon: 1
Carrot: 1
Bacon: 3 slices
Potatoes: 3
Coriander: 1
Oyster sauce: 1 teaspoon
Steamed fish and soy sauce: 1 / 2 teaspoon
Spareribs Soup: 150ml
Starch: 1 teaspoon
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao Chi Jin Zhen Gu Xiao Tu Dou
Flammulina velutipes with oyster sauce and potato
Heart to heart: pickled mustard biscuit. Xin Xin Xiang Yin Zha Cai Bing Gan
Milk coconut silk recipe. Niu Nai Ye Si Xiao Fang
Colorful dumplings and steamed peaches -- fairies on the big table. Cai Hui Tang Yuan Zheng Xian Tao Nian Ye Zhuo Shang De Xiao Xian Zi
Stew with salted meat. Da Su Da Ya Xian Rou Dun Kao Cai
[vermicelli shell] - a dish without cooking fumes and troubles. Fen Si Bei Ke Yi Dao Wu You Yan Wu Fan Nao De Cai O
Flammulina velutipes in red oil. Hong You Jin Zhen Gu Jin Zhen Gu Bu Sai Ya De Xiao Mi Jue
Braised mushroom with sea cucumber and scallion. Cong Shao Hai Can Hui Kou Mo