Stew with salted meat(da su da ya xian rou dun kao cai )

Stew with salted meat

Introduction:

"These days, there are farmers selling vegetables in every street. It's actually what I call it. It's the stem of sauerkraut. We all like to cook it here. If we add delicious fresh meat, it will be more popular. This dish is the first choice when it comes to hotel banquets and cooking. The thin, soft and tender part of the dish depends on its thick and hard bottom, which is very delicious. A little part of the dish is rotten when stewed, and it is so fresh that even the tongue has to swallow it. There is a layer of hard fiber on the outside of the bottom, which is still hard after boiling, but the inside turns into tofu, so biting, eating out the part inside, spitting out the hard shell outside, it feels like eating sugarcane. But there are different ways to eat a dish. You can choose the part you like. Isn't that a pleasure? "

Production steps:

Step 1: rely on food.

Step 2: wash, peel off the dirty skin and cut into two inch long pieces.

Step 3: lay the rough one on the bottom of the pressure cooker.

Step 4: put a thin dish on it and cover it with bacon skin. The stew is crisp and delicious.

Step 5: spread the sliced pork with a knife.

Step 6: add a small bowl of water.

Step 7: burn with high heat until the gas comes out, turn to medium heat and burn for another 8 minutes.

Step 8: it's stewed. The bacon is delicious. It's delicious and enjoyable!

Materials required:

Relying on food: two

Bacon: moderate

Note: this dish has no water and no skill except stewing. It's simple and unique. You can't miss it!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Da Su Da Ya Xian Rou Dun Kao Cai