Fried mushroom with water bamboo(jiao bai chao kou mo )

Fried mushroom with water bamboo

Introduction:

"Zizania latifolia is more suitable for patients with hypertension, patients with jaundice hepatitis, women with postpartum milk deficiency, patients with excessive drinking and alcoholism. Tricholoma is smooth in nature, sweet and warm in taste, and has the effect of strengthening body and tonifying deficiency. There are also anti-cancer and anti-cancer and improve the body's immune function and skin function, regular consumption and reduce blood pressure and blood cholesterol. It also has a certain effect on the prevention and treatment of hepatitis and rickets. [”

Production steps:

Step 1: prepare the material. Wash and slice the mushroom, shell the water bamboo and cut into strips.

Step 2: heat the oil in the pan and stir fry the mushrooms.

Step 3: add water bamboo and stir fry.

Step 4: pour in proper amount of water.

Step 5: stir fry with salt.

Step 6: pour in the right amount of Meiji delicious juice and stir fry a few times.

Step 7: get out of the pot and serve.

Materials required:

Water bamboo: 150g

Mushroom: 100g

Salt: 3 G

Chicken essence: appropriate amount

Vegetable oil: right amount

Note: Zizania latifolia is not suitable for impotence, spermatorrhea, spleen deficiency, stomach cold, kidney disease, urinary calculi or more oxalate crystals in urine, diarrhea

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Kou Mo