Hot and Sour Soup(suan la tang )

Hot and Sour Soup

Introduction:

"This is a soup that my mother and I learned to make. It's especially suitable for autumn and winter. Our family likes it very much."

Production steps:

Step 1: add water to the flour and make a dough, cover it with plastic wrap and wake up.

Step 2: prepare other required materials. Blanch spinach with boiling water, shred bean curd skin, cut ginger into fine powder, soak peanuts well.

Step 3: put the dough in the basin and add water to start washing out the gluten.

Step 4: put the washing water in another basin.

Step 5: wash the gluten.

Step 6: start making soup. Put a little water in the pot and boil the peanuts and the torn gluten for a while.

Step 7: about 10 minutes, add the washing water into the pot, keep stirring with a spoon, so as not to paste the bottom of the pot.

Step 8: when you see that the cleanser changes from white to transparent, add spinach, shredded tofu and minced ginger. Remember, keep stirring.

Step 9: when the pot is boiling, add a spoonful of salt, sprinkle some pepper noodles, pour some vinegar and drop some sesame oil.

Step 10: when it's cold, drink a bowl of hot and sour soup to keep you warm.

Materials required:

Flour: right amount

Peanuts: right amount

Tofu skin: appropriate amount

Spinach: moderate

Ginger powder: appropriate amount

Salt: right amount

Pepper: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: 1 peanuts had better be soaked in advance. 2 wash water into the pot to small fire, to constantly stir.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tang