Stir fried pork ears with balsam pear(ku gua chao la zhu er duo )

Stir fried pork ears with balsam pear

Introduction:

"My daughter is the main cook in my family. What she likes to eat is usually what she likes to eat on the table. Now my daughter also likes to eat bitter gourd. She is addicted to the fried sausage made by bitter gourd last time. Sometimes when she has a meal, she says, "Mom, make bitter gourd next time.". In fact, my daughter's favorite food is bitter melon fried eggs. I'll make them next time. "

Production steps:

Step 1: Ingredients: balsam pear preserved pig ear salt chicken essence red pepper white sugar ginger

Step 2: wash the ear of wax pig and soak it in cold water

Step 3: press the ear of wax pig in pressure cooker for 10 minutes, pick it up and cut it into pieces

Step 4: wash the red pepper and ginger, cut them into silk, wash the balsam pear, cut them into two halves lengthwise to form two and a half cylinders, and cut them into two sections; scrape off the inner flesh; (this is the root of bitter taste of balsam pear, we should dig it clean), buckle the balsam pear on the chopping board, and cut the thin slice of balsam pear obliquely;

Step 5: Boil the water in the pot, pour the balsam pear in, add a few drops of vegetable oil and scald it

Step 6: pick up immediately, cool with cold water and drain

Step 7: heat the oil into 70% heat, add shredded ginger and pepper, stir fry the flavor, add balsam pear, add a little salt, stir fry over high heat

Step 8: pour in the preserved pig ears and add sugar

Step 9: continue to stir fry for about 1 minute, add chicken essence to taste, and leave the pot

Step 10: balsam pear is not bitter, but waxed pig's ear tastes delicious

Materials required:

Waxed pig ear: 300g

Balsam pear: 300g

Red pepper: right amount

Ginger: right amount

Oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: balsam pear water can add a few drops of clear oil, so the color of balsam pear green, nutrition is not lost, salt must be less, because the wax pig ears are generally salty, stir fry quickly, or the balsam pear is not crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: Original

Chinese PinYin : Ku Gua Chao La Zhu Er Duo