Peanut bean pickle(jia chuan de hua sheng dou zi xian cai )

Peanut bean pickle

Introduction:

Production steps:

Step 1: soak soybeans, green beans and peanuts in water. Clean it.

Step 2: about one night to change the state of full particles.

Step 3: add water to the pot, bring to a boil, pour in soybeans and green beans, boil for about 15 to 20 minutes, and you'll be well done.

Step 4: put the cooked beans into a clean and oil-free basin.

Step 5: change the water in the pot and bring to a boil. Pour in the peanuts, roll for 3 to 5 minutes and remove.

Step 6: pour the beans into the basin.

Step 7: prepare shredded green onion, ginger slices, Chinese prickly ash and star anise when boiling beans.

Step 8: put a little water in the pot, bring to a boil, add star anise and Chinese prickly ash, boil until discolored.

Step 9: add shredded green onion and ginger, then add refined salt and stir.

Step 10: pour into the cooked beans and peanuts.

Step 11: mix well.

Step 12: find a cover pad with good air permeability, cover it and put it in the refrigerator.

Step 13: when eating, take as much as you eat.

Materials required:

Soybeans: moderate

Green beans: moderate

Peanuts: moderate

Shredded scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Refined salt: right amount

Note: 1, the number of use experience can be based on their own taste to add and subtract. 2. Peanuts must not be cooked for too long, or they are not crisp enough. 3. The cover must be breathable, otherwise the peanuts will not be crisp.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chuan De Hua Sheng Dou Zi Xian Cai