Spicy cabbage(la bai cai )

Spicy cabbage

Introduction:

"Ingredients: 500g Chinese cabbage, right amount of chili sauce. Seasoning: refined salt, edible oil, monosodium glutamate, seasoning fresh. Methods: 1. Wash the Chinese cabbage and tear it into pieces by hand. 2. Heat the oil in the pot and add the torn Chinese cabbage. 3. Stir for a while and add the refined salt. 4. When the Chinese cabbage is cooked, add the chili sauce and stir well. 5. Add the seasoning and monosodium glutamate and stir well

Production steps:

Materials required:

Chinese cabbage: 500g

Chili sauce: right amount

Crude salt: appropriate amount

Edible oil: right amount

MSG: right amount

Seasoned Fish: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Bai Cai